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Elsevier4
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Food Chemistry1
Food Hydrocolloids1
Food Research International2
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20261
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Bernie Harrison results 4 · Newest (Page 1/1, per page 25)
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Digestion behaviour of protein-rich soft foods produced using milk protein, soy protein, and their blends under simulated elderly gastrointestinal tractNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Yuxin Qin; Christopher Pillidge; Bernie Harrison; Xiao Dong Chen; Jie Chen; Benu Adhikari
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Development and characterization of protein-rich mixed-protein soft foods for the elderly with swallowing difficultiesNARA Subscribed
Food Chemistry · 2025 · Vol. 494 · Elsevier
Yuxin Qin; Christopher Pillidge; Bernie Harrison; Chenglong Xu; Benu Adhikari
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Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficultiesNARA Subscribed
Food Research International · 2025 · Vol. 201 · Elsevier
Yuxin Qin; Christopher Pillidge; Bernie Harrison; Benu Adhikari
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Pathways in formulating foods for the elderlyNARA Subscribed
Food Research International · 2024 · Vol. 186 · Elsevier
Yuxin Qin; Christopher Pillidge; Bernie Harrison; Benu Adhikari
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