Are there limits to our ability to adapt food systems to climate change? This overview paper for the special issue highlights results of research on potential limits and responses by food system actors. Responses are shaped by the critical interactions among the physical, chemical, biological, and social impacts in food systems arising from climate change. Food grains, temperate perennials, livestock, and oceanic capture fishe...

Dense, cold waters formed on Antarctic continental shelves descend along the Antarctic continental margin, where they mix with other Southern Ocean waters to form Antarctic Bottom Water (AABW). AABW then spreads into the deepest parts of all major ocean basins, isolating heat and carbon from the atmosphere for centuries. Despite AABW’s key role in regulating Earth’s climate on long time scales and in recording Southern Ocean c...

Purpose of Review This review aims to identify the evidence for the assessment of the effectiveness and feasibility of multi-sectoral climate adaptation for food security and malnutrition. This review and the assessments of the evidence inform the contents and confidence statements in section “multi-sectoral adaptation for malnutrition” and in the Executive Summary of the IPCC AR6 WGII Chapter 7: Health Wellbeing and Changing...

The interplay of natural selection and genetic drift, influenced by geographic isolation, mating systems and population size, determines patterns of genetic diversity within species. The sperm whale provides an interesting example of a long‐lived species with few geographic barriers to dispersal. Worldwide mt DNA diversity is relatively low, but highly structured among geographic regions and social groups, attributed to female...