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Caili Fu results 10 · Newest (Page 1/1, per page 25)
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Facile formation of zein microbeads integrated with a plant protein-based bioink for cultivated meat texturizationNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 178 · Elsevier
Linzhi Jing; Lingshan Su; Siyong You; Shunjiang Zeng; Zihan Zheng; Yanfei Xu; Yafang Ma; Jia Gu; Tiange Liu; Zhao Liu; Caili Fu; Yan Kong; Dejian Huang
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A review for bioactive peptides from oyster: functional properties, structure-function relationships and challengesNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 170 · Elsevier
Zihan Zheng; Jiongqi Lin; Dongmei Li; Zhanming Li; Caili Fu; Zhongyang Ren
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Plant-based edible emulsion gels from rye secalin for 3D-printed fat mimeticsNARA Subscribed
Food Research International · 2026 · Vol. 223 · Elsevier
Siyong You; Weitong Wen; Yuhan Wan; Lingshan Su; Shunjiang Zeng; Yan Kong; Caili Fu; Dejian Huang; Linzhi Jing
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Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsionsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 166 · Elsevier
Yufeng Xue; Jiahui Song; Siyu Chen; Caili Fu; Zhanming Li; Wuyin Weng; Linfan Shi; Zhongyang Ren
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Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectivesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 18 · Taylor & Francis
Qiming Wu; Juntao Kan; Zhengying Cui; Yuchen Ma; Xin Liu; Ruifang Dong; Dejian Huang; Lin Chen; Jun Du; Caili Fu
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Thawing methods affect quality properties and protein denaturation of frozen beefNARA Subscribed
Food Chemistry · 2025 · Vol. 476 · Elsevier
Jiaying Zhu; Yingying Zhu; Hui Li; Caili Fu; Weimin Yin; Chunbao Li
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Pumpkin seed protein-based hydrogel as gelatin mimics and edible inks in 3D-Printed foodNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 162 · Elsevier
Yan Kong; Shiqi Lin; Siyu Chen; Linzhi Jing; Zhao Liu; Mingyi Wu; Xiaojian Yu; Caili Fu; Jin Wang; Dejian Huang
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Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcuminNARA Subscribed
Food Research International · 2025 · Vol. 203 · Elsevier
Linzhi Jing; Lingshan Su; Qingtong Xie; Shunjiang Zeng; Xianjian Zeng; Siyong You; Caili Fu; Jie Sun; Dejian Huang
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Procuring the polysaccharides with anti-inflammatory bioactivity from Russula vinosa Lindblad by citric acid extractionNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Bowen Yan; Rong Wang; Caili Fu; Caoxing Huang; Chenhuan Lai; Qiang Yong
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The state-of-the-art application of functional bacterial cellulose-based materials in biomedical fieldsNARA Subscribed
Carbohydrate Polymers · 2023 · Vol. 300 · Elsevier
Hanqi Qian; Jingjing Liu; Xucai Wang; Wenhui Pei; Caili Fu; Mingguo Ma; Caoxing Huang
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