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NARA Subscribed6
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Elsevier6
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✓Meat Science6
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20253
20233
Chen-Lin Lin results 6 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Chen-Lin Lin ×Clear All Filters
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Evaluation of the lipolytic and antioxidant activities of different strains of coagulase-negative staphylococci in fermented sausagesNARA Subscribed
Meat Science · 2025 · Vol. 230 · Elsevier
Dan Li; Yuyu Du; Liya Su; Yaqiu Lin; Jiong Zheng; Fidel Toldrá; Chenglin Zhu; Muying Du; Yuan Liu; Juan Chen
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The role of coagulase-negative staphylococci on aroma generation of fermented sausageNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Juan Chen; Shenmiao Li; Yaqiu Lin; Fidel Toldrá; Xiaonan Lu
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The improved gel properties of myofibrillar protein under low salt condition by ultrasound-assisted sodium tripolyphosphateNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Rui Li; Xiaoqi Li; Chen Wang; Guiming Zhang; Yabin Niu; Fashan Wei; Lin Chen; Xianchao Feng
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Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Lu Dou; Lina Sun; Chang Liu; Lin Su; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lihua Zhao; Ye Jin
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Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Lu Dou; Chang Liu; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lin Su; Lihua Zhao; Ye Jin
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Quantification and visualization of meat quality traits in pork using hyperspectral imagingNARA Subscribed
Meat Science · 2023 · Vol. 196 · Elsevier
Xi Tang; Lin Rao; Lei Xie; Min Yan; Zuoquan Chen; Siyi Liu; Liqing Chen; Shijun Xiao; Nengshui Ding; Zhiyan Zhang; Lusheng Huang
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