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Elsevier3
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✓Food Hydrocolloids3
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Chen-Rui Liu results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Chen-Rui Liu ×Clear All Filters
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Construction and application of controlled-release preservation pads based on Zein/sodium caseinate-stabilized oregano essential oil Pickering emulsionsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Liu Yang; Wenwen Chen; Xinyu Zhang; Rui Xiao; Xue Ding; Zhipeng Jing; Hongyuan Zhang
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Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methodsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 147 · Elsevier
Jiangnan Hu; Rui Yang; Runxuan Chen; Chang Liu; Xinmei Sha; Ku Li; Hui Guo; Yuyu Zhang
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The physicochemical properties of a starch–sodium stearoyl lactylate complex formed via annealing treatment in ethanol solutionsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Xiaoyu Chen; Chaofan Wang; Xiaoyang He; Yang Qin; Lei Dai; Liu Xiong; Tao Wang; Rui Shi; Na Ji; Qingjie Sun
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