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NARA Subscribed3
Publisher
Elsevier3
Journal
✓Meat Science3
Publication Year
20263
Cheng Feng results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Cheng Feng ×Clear All Filters
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Improved quality profiles and decreased in vitro digestibility of frankfurters as influenced by synergistic effects of thermo-reversible/thermo-irreversible curdlan and transglutaminaseNARA Subscribed
Meat Science · 2026 · Vol. 240 · Elsevier
Dongxue Yuan; Yutong Liu; Cheng Li; Baohua Kong; Chuanai Cao; Hongwei Zhang; Huailiang Zhang; Qian Liu; Yangyang Feng
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Integrative transcriptomics and metabolomics analyses reveal changes in meat quality and muscle lipid metabolism in sheep supplemented with rumen-protected glucoseNARA Subscribed
Meat Science · 2026 · Vol. 238 · Elsevier
Yanping Liang; Jianchuan Shi; Xindong Cheng; Mengyu Feng; Dan Jiao; Xia Du; Kaixi Ji; Shoubin Hu; Qiaoxia Dong; Guo Yang
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The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated porkNARA Subscribed
Meat Science · 2026 · Vol. 231 · Elsevier
Xukai Niu; Wenhui Liang; Qianxi Han; Bo Liu; Wenxuan Wang; Wenjie Wang; Lijing He; Shaojun Yun; Feier Cheng; Cuiping Feng; Jinling Cao
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