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Elsevier15
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✓Food Bioscience15
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Cheng Fu results 15 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Cheng Fu ×Clear All Filters
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Synthesis of N, S-co-doped carbon quantum dots derived from coralline algae polysaccharide and their application for grape preservation in gelatin filmsNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Libo Wang; Xuan Fu; Kerou Gao; Yuhan Song; Hongda Zhang; Yanhui Wei; Kun Cheng
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Lactoferrin-derived hydrophobic peptide YIYT alleviates osteoporosis via synergistic activation of Wnt/β-catenin and BMP/Smad pathwaysNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Zhihui Chang; Da Hong; Xiaoyu Ma; Baifeng Fu; Shuzhen Cheng; Ming Du
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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Salmon leather collagen peptide alleviates UVA-induced photoaging via Nrf2/Keap1 pathway by enhancing antioxidant defense and preserving skin elasticityNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Baifeng Fu; Yu Wan; Xiaoyu Ma; Zhihui Chang; Ximing Yang; Xinran Liu; Haixia Wu; Shuzhen Cheng; Ming Du
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Spoilage mechanism and preservation technologies on the quality of salmon: An overviewNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yongfa Cheng; Yongyong Li; Huicheng Yang; Liqing Wu; Zheyun Dong; Yongjiang Lou; Shiqian Fu
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Effect of thermostatic freezing on physicochemical indexes and metabolism of shrimp (Solenocera melantho)NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yongfa Cheng; Xinling Liu; Juan Shi; Shiqian Fu; Huicheng Yang; Liqing Wu; Yongjiang Lou; Yongyong Li
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Exogenous cysteine-induced unfolding of soy protein enhances the solubility and stability of astaxanthinNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Guangbin Zhang; Shuzhen Cheng; Bowen Zou; Baifeng Fu; Yixiao Wang; Zhenyu Wang; Ming Du
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Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yongfa Cheng; Yongyong Li; Jinjie Zhang; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu
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Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axisNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xiaoyu Ma; Quanxi Wang; Qi Yang; Ximing Yang; Xinran Liu; Baifeng Fu; Shuzhen Cheng; Ming Du
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Based on TLR4-NLRP3-IL-1β inflammatory pathway: Comparison of necrotizing enterocolitis induced by different classes of antibiotic-induced Cronobacter sakazakiiNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Danliangmin Song; Jingqi Cheng; Kai Dong; Shiyu Liu; Chaoxin Man; Shiqian Fu; Xinyan Yang; Qianyu Zhao; Yujun Jiang
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The mechanistic insights and therapeutic implications of sheepskin collagen peptide as a novel anti-photoaging agentNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Baifeng Fu; Keyi Zhou; Hui Yao; Ximing Yang; Xiaoyu Ma; Qi Yang; Shuzhen Cheng; Ming Du
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Preparation, taste characterization, and evaluation of oyster composite products with increased umami and saltyNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Baifeng Fu; Shuzhen Cheng; Xin Zhang; Junjie Yi; Zhishen Mu; Ming Du
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The potential benefits of Oreochromis mossambicus derived hydrophobic peptides in protecting the skin against UVA-induced damageNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Hui Yao; Siyi Wang; Baifeng Fu; Xianbing Xu; Shuzhen Cheng; Ming Du
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Gastrointestinal digestion fates of lipids based on pH-stat and Caco-2 cells models: Superior bioavailability of triglyceride monomer derived from silkworm pupae oilNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Cheng-Hai Yan; Xiao-Meng Xun; Richard A. Herman; Yu-Fan Zhan; Lu-Chan Gong; Fu-An Wu; Jun Wang
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