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Elsevier6
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✓Food Control6
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Cheng Tang results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Cheng Tang ×Clear All Filters
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Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologiesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang
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Rapid analysis of protein content in rice noodles using NIR and FTIR spectroscopy for quality control of river snail rice noodle productsNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Jinxue Zhang; Yongqiang Cheng; Ning Tang
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Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenolNARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Jingrong Cheng; Peiyu Chen; Xueming Liu; Daobang Tang; Huaigu Yang; Mingjun Zhu
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Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsionNARA Subscribed
Food Control · 2023 · Vol. 154 · Elsevier
Zhenghe Zhao; Honglin Liu; Junyang Tang; Binbin He; Huirong Yu; Xiaoqing Xu; Cheng Li; Caixia Wang; Yuntao Liu; Yuhang Su; Saiyan Chen
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Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168NARA Subscribed
Food Control · 2023 · Vol. 146 · Elsevier
Yongpeng Guo; Yanan Wang; Yu Tang; Qiugang Ma; Cheng Ji; Lihong Zhao
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Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentationNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu
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