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Collection
NARA Subscribed4
Publisher
Elsevier4
Journal
Food Hydrocolloids1
Food Research International2
International Journal of Food Microbiology1
Publication Year
20261
20253
Chifang Cheng results 4 · Newest (Page 1/1, per page 25)
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Indigenous microbiota shapes divergent wine flavors across grape varieties within a single vineyardNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 459 · Elsevier
Yu Chen; Tianyuan Zhang; Guofang Dang; Chifang Cheng; Chuanchuan Fang; Yanying Liang; Jiao Jiang; Yi Qin; Yuyang Song; Yanlin Liu
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Insight into the effect of geography and variety on the wine flavory distinctness based on the variations of indigenous microbiota in Xinjiang of ChinaNARA Subscribed
Food Research International · 2025 · Vol. 211 · Elsevier
Yu Chen; Xingmeng Lei; Tianyuan Zhang; Guofang Dang; Chifang Cheng; Chuanchuan Fang; Yanying Liang; Yi Qin; Yuyang Song; Lirong Wang; Yanlin Liu
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Fermentative performance of indigenous Lachancea thermotolerans in high-sugar and low-acid wine production: Insights from volatomics and metabolomicsNARA Subscribed
Food Research International · 2025 · Vol. 211 · Elsevier
Xingmeng Lei; Yu Chen; Binghong Gao; Tianyuan Zhang; Guofang Dang; Chifang Cheng; Chuanchuan Fang; Yanying Liang; Yuyang Song; Yi Qin; Yanlin Liu
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Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristicNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Hongyue Zhai; Mengyao Qi; Yiming Zhang; Like Mao; Weiming Yang; Penghui Zhou; Chifang Cheng; Keji Yu; Ying Shi; Changqing Duan; Yibin Lan
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