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Elsevier1
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Appetite1
Publication Year
20241
Chloe Butcher results 1 · Newest (Page 1/1, per page 25)
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Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food rewardNARA Subscribed
Appetite · 2024 · Vol. 193 · Academic Press
Peter J. Rogers; Yeliz Vural; Niamh Berridge-Burley; Chloe Butcher; Elin Cawley; Ziwei Gao; Abigail Sutcliffe; Lucy Tinker; Xiting Zeng; Annika N. Flynn; Jeffrey M. Brunstrom; J.C. Brand-Miller
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