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NARA Subscribed6
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Critical Reviews in Food Science and Nutrition1
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Chundi Yu results 6 · Newest (Page 1/1, per page 25)
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Study on the structure, allergenicity, gelation and flavor properties of shrimp muscle myofibrillar protein under the Action of Limosilactobacillus fermentum 6bNARA Subscribed
Food Chemistry · 2026 · Vol. 513 · Elsevier
Qingping Gu; Futeng Song; Huabin Dong; Tianjiao Xu; Zekun Ma; Jinhong Zang; Qingli Yang; Liangtao Lv; Chundi Yu
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The detection of shrimp allergenicity in food based on recombinant tropomyosin by LFIA methodNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Chundi Yu; Ying Zhang; Zekun Ma; Ishfaq Ahmed; Tianjiao Xu; Qingli Yang; Liangtao Lv
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Human activities affecting the species richness of urban spontaneous herbs under a three-scale factor frameworkNARA Subscribed
Urban Forestry & Urban Greening · 2025 · Vol. 104 · Urban & Fischer
Juanjuan Zhao; Zepeng Bai; Bo Jiang; Haidong Yu; Chundi Chen; Xiancui Dai; Qi Li; Chenchen Song; Nan Jiang
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Gas chromatography ion mobility spectroscopy: A rapid and effective tool for monitoring oil oxidationNARA Subscribed
Food Research International · 2024 · Vol. 176 · Elsevier
Fang Cui; Min Liu; Xue Li; Du Wang; Fei Ma; Li Yu; Chundi Hu; Peiwu Li; Liangxiao Zhang
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Research advances of DNA aptasensors for foodborne pathogen detectionNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2020 · Vol. 60 · Issue 14 · Taylor & Francis
Wei Wu; Chundi Yu; Qi Wang; Fangyuan Zhao; Hong He; Chunzhao Liu; Qingli Yang
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Formation and mitigation of heterocyclic aromatic amines in fried porkNARA Subscribed
Food Additives & Contaminants: Part A · 2013 · Vol. 30 · Issue 9 · Taylor & Francis
Yan Zhang; Chundi Yu; Jingbo Mei; Shuo Wang
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