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NARA Subscribed4
Publisher
Elsevier4
Journal
Food Chemistry2
Food Research International2
Publication Year
20263
20251
Chunling Que results 4 · Newest (Page 1/1, per page 25)
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Effect of pandan leaf (Pandanus amaryllifolius Roxb.) powder on the rheological, gel and structural properties on corn starch hydrogel for 3D printingNARA Subscribed
Food Chemistry · 2026 · Vol. 527 · Elsevier
Yalei Lan; Jieqiong Lin; Yuhan Jiang; Chenyu Zhang; Chunling Que; Xianxiang Chen; Chuan Li; Kexue Zhu; Jun Yang
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One-pot dual-crosslinked gelatin/alginate hydrogels for microstructure and texture regulation in 3D-printed meat analoguesNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Chunling Que; Jieqiong Lin; Yuan Xu; Xianxiang Chen; Yanfu He; Evi Paximada; Chuan Li; Jun Yang
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Advances in marine bioactive compounds for cell-cultured fish: from cellular regulation to application strategiesNARA Subscribed
Food Research International · 2026 · Vol. 228 · Elsevier
Xiaoyi Cai; Jieqiong Lin; Yalei Lan; Chunling Que; Xianxiang Chen; Jun Yang; Wenjie Wang; Chuan Li
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Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meatNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Chunling Que; Xiaoyi Cai; Yuan Xu; Jun Yang; Lulu Zhu; Longteng Zhang; Wei Tang; Kexue Zhu; Chuan Li
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