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NARA Subscribed4
Publisher
Elsevier4
Journal
Food Hydrocolloids1
Food Research International3
Publication Year
20263
20251
Conghui Lang results 4 · Newest (Page 1/1, per page 25)
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Storage and reheating strategies for pre-cooked roasted suckling pig: Preserving quality during storage, restoring crispness and flavor upon reheatingNARA Subscribed
Food Research International · 2026 · Vol. 244 · Elsevier
Yanpei Huang; Conghui Lang; Zhineng Wang; Panheng Yang; Mengying Xie; Kang Lin; Xi Zheng; Zijian Lu; Jinsheng Fu; Shengmin Liu; Ming Zhang; Haiming Chen
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pH and polyphenol-controlled release dual-responsive intelligent hydrogel absorbent pad strategy: methylcellulose‑sodium alginate and anthocyanin@MOFs for chilled pork preservationNARA Subscribed
Food Research International · 2026 · Vol. 240 · Elsevier
Yanpei Huang; Conghui Lang; Fei Ren; Jinsheng Fu; Shengmin Liu; Chuang Zhang; Kai Shan; Chunbao Li; Wenxue Chen; Ming Zhang; Qiujin Zhu; Haiming Chen
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Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilitiesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 170 · Elsevier
Yanpei Huang; Conghui Lang; Kang Lin; Weijun Chen; Wenxue Chen; Qiuping Zhong; Jianfei Pei; Ying Lv; Rongrong He; Ming Zhang; Haiming Chen
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Multifaceted characterization of lactoferrin and (−)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foodsNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Yanpei Huang; Kang Lin; Conghui Lang; Haiming Chen; Wenxue Chen; Qiuping Zhong; Jianfei Pei; Ying Lv; Rongrong He; Ming Zhang; Weijun Chen
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