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Impaired learning of predators and lower prey survival under elevated CO 2 : a consequence of neurotransmitter interferenceNARA Subscribed
Ocean acidification is one of the most pressing environmental concerns of our time, and not surprisingly, we have seen a recent explosion of research into the physiological impacts and ecological consequences of changes in ocean chemistry. We are gaining considerable insights from this work, but further advances require greater integration across disciplines. Here, we showed that projected near‐future CO 2 levels impaired the...
Socially acquired predator recognition in complex ecosystemsNARA Subscribed
Fish in the Superorder Ostariophysi possess large epidermal club cells that release chemical cues warning nearby conspecifics of danger. Despite the long‐held assumption that such club cells evolved under the selective force of predation, recent studies demonstrated that predation has no effect on club cell investment. Rather, club cells have an immune function and cell production may be stimulated by skin‐penetrating pathogen...
Social context, competitive interactions and the dynamic nature of antipredator responses of juvenile rainbow trout Oncorhynchus mykissNARA Subscribed
The effects of food ration and social context, as well as possible interactions, on the antipredator behaviour of juvenile rainbow trout Onchorhynchus mykiss were investigated in a pair of laboratory studies. In experiment 1, pairs of dominant and subordinate O. mykiss were exposed to conspecific alarm cues when maintained under high or low food rations. Under high food rations, dominant individuals responded to predation risk...
Male and female red swordtails Xiphophorus helleri exposed in the laboratory to swordtail skin extract, fathead minnow Pimephales promelas skin extract and distilled water, significantly decreased activity in response to conspecific skin extract compared to minnow skin extract or distilled water. Moreover, males and females responded differentially to conspecific skin extract. Males tended to occupy the top compartment of the...
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