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Elsevier
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Food Chemistry
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Da-Rui Liu
results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry
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Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins
NARA Subscribed
Food Chemistry
· 2025 · Vol. 467 · Elsevier
Lin-Da Zhang
;
Yue Liu
;
Ying-Rui Wang
;
Tian-Qi Zhou
;
Jia-Cheng Liu
;
Jia-Nan Yan
;
Bin Lai
;
Ce Wang
;
Hai-Tao Wu
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Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine
NARA Subscribed
Food Chemistry
· 2025 · Vol. 465 · Elsevier
Yue Liu
;
Lin-Da Zhang
;
Ying-Rui Wang
;
Tian-Qi Zhou
;
Yu-Qiao Wang
;
Jia-Nan Yan
;
Bin Lai
;
Ce Wang
;
Hai-Tao Wu
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Engineering marine phospholipid nanoliposomes via glycerol-infused proliposomes: Mechanisms, strategies, and versatile applications in scalable food-grade nanoliposome production
NARA Subscribed
Food Chemistry
· 2024 · Vol. 448 · Elsevier
Dong-wen Fu
;
Hang Xu
;
Rui-qi Sun
;
Xue-li Liu
;
Zhe Ji
;
Da-yong Zhou
;
Liang Song
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Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
NARA Subscribed
Food Chemistry
· 2023 · Vol. 411 · Elsevier
Gang-Shuai Liu
;
Hong-Li Li
;
Zhen-Zhen Peng
;
Rui-Ling Liu
;
Yan-Chao Han
;
Yun-Xiang Wang
;
Xiao-Dan Zhao
;
Da-Qi Fu
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