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Current Microbiology1
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Danilo Ercolini results 12 · Newest (Page 1/1, per page 25)
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Metagenomic profiling reveals how ecological and processing drivers shape the beef microbiome from farm to forkNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Asim ur Rahman; Vincenzo Valentino; José F. Cobo-Díaz; Giuseppina Sequino; Avelino Alvarez Ordóñez; Danilo Ercolini; Francesca De Filippis
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Fermentation of legumes as a strategy to enhance nutritional and sensory properties and modulate gut microbiome and human healthNARA Subscribed
Food Research International · 2026 · Vol. 241 · Elsevier
Roberto Marotta; Francesca De Filippis; Vincenzo Valentino; Danilo Ercolini
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Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistanceNARA Subscribed
Food Microbiology · 2026 · Vol. 133 · Academic Press
Asim Ur Rahman; Vincenzo Valentino; Giuseppina Sequino; Danilo Ercolini; Francesca De Filippis
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Assessment of source and storage conditions on bacterial composition of mineral packaged water using amplicon sequencingNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Beatriz S. Silva; Francesca De Filippis; Manolo Laiola; Marianna M. Furtado; Dionisio P. Amorim-Neto; Danilo Ercolini; Anderson S. Sant'Ana
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Postbiotics versus probiotics: Possible new allies for human healthNARA Subscribed
Food Research International · 2025 · Vol. 217 · Elsevier
Chiara Maria Calvanese; Francesco Villani; Danilo Ercolini; Francesca De Filippis
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The hidden diversity of food microbiomesNARA Subscribed
Current Opinion in Food Science · 2025 · Vol. 64 · Elsevier
Edoardo Pasolli; Danilo Ercolini
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Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditionsNARA Subscribed
Food Microbiology · 2025 · Vol. 128 · Academic Press
Giuseppina Sequino; José F. Cobo-Diaz; Vincenzo Valentino; Chrysoula Tassou; Stefania Volpe; Elena Torrieri; George-John Nychas; Avelino Álvarez Ordóñez; Danilo Ercolini; Francesca De Filippis
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Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areasNARA Subscribed
Food Research International · 2024 · Vol. 192 · Elsevier
Raffaele Magliulo; Vincenzo Valentino; Andrea Balivo; Alessia Esposito; Alessandro Genovese; Danilo Ercolini; Francesca De Filippis
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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic featuresNARA Subscribed
Food Research International · 2024 · Vol. 186 · Elsevier
Giuseppina Sequino; José F. Cobo-Diaz; Vincenzo Valentino; Chrysoula Tassou; Stefania Volpe; Elena Torrieri; George-John Nychas; Avelino Álvarez Ordóñez; Danilo Ercolini; Francesca De Filippis
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Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditionsNARA Subscribed
Food Research International · 2024 · Vol. 175 · Elsevier
Giuseppina Sequino; Vincenzo Valentino; Alessia Esposito; Stefania Volpe; Elena Torrieri; Francesca De Filippis; Danilo Ercolini
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Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsNARA Subscribed
Food Research International · 2023 · Vol. 170 · Elsevier
Silvia Tagliamonte; Roberta Barone Lumaga; Francesca De Filippis; Vincenzo Valentino; Rosalia Ferracane; Mathilde Guerville; Ivana Gandolfi; Giovanni Barbara; Danilo Ercolini; Paola Vitaglione
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Behavior of Variable V3 Region from 16S rDNA of Lactic Acid Bacteria in Denaturing Gradient Gel ElectrophoresisNARA Subscribed
Current Microbiology · 2001 · Vol. 42 · Issue 3 · Springer
Danilo Ercolini; Giancarlo Moschetti; Giuseppe Blaiotta; Salvatore Coppola
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