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Elsevier1
Journal
Food Chemistry1
Publication Year
20231
Davide Emide results 1 · Newest (Page 1/1, per page 25)
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Molecular insights into the role of amylose/amylopectin ratio on gluten protein organizationNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Davide Emide; Chiara Magni; Francesca Saitta; Gaetano Cardone; Ermelinda Botticella; Dimitrios Fessas; Stefania Iametti; Domenico Lafiandra; Francesco Sestili; Alessandra Marti; Alberto Barbiroli
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