Seafoods are susceptible to microbial contamination due to their high moisture, nutrient contents and neutral pH. Among various microorganisms, biofilm‐forming bacteria pose a severe threat to the seafood supply chain as well as consumer health. Bacterial biofilm formation in seafood is primarily caused by Aeromonas hydrophila , Vibrio cholerae , V. vulnificus , V. parahaemolyticus , Salmonella spp., and Listeria monocytogenes...