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Dongcui Fan results 7 · Newest (Page 1/1, per page 25)
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Coaxial 3D-printed alginate-based pH-responsive hydrogels via in-situ crosslinking for curcumin delivery: Optimization of polysaccharide type and blending ratioNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Demei Kong; Min Zhang; Bhesh Bhandari; Dongcui Fan; Chunli Li
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Zinc-chelated, nitrogen-doped carbon quantum dot functional films derived from yacon root: Fabrication, characterization, and active food-packaging applicationsNARA Subscribed
Journal of Stored Products Research · 2026 · Vol. 119 · Pergamon
Chongshu Xia; Min Zhang; Chung Lim Law; Dongcui Fan; Jiacong Lin
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Advanced fabrication of next-generation functional foods: integrating beneficial life forms through 5D food printingNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Taylor & Francis
Demei Kong; Min Zhang; Bhesh Bhandari; Dongcui Fan; Chunli Li
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Next-generation advanced drying technologies for animal-derived foods: Research progress and challengesNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Shuang Niu; Min Zhang; Yonggan Zhao; Dongcui Fan; Dongxing Yu; Suobin Li
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Stimulus-responsive 4D printed coaxial core-shell gels: Synergistic regulation of color and flavorNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 174 · Elsevier
Min Feng; Min Zhang; Bhesh Bhandari; Dongcui Fan
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pH-responsive labels for monitoring freshness and preservation of respiring climacteric fruits: comparison of cast, dual-nozzle 3D printed, and coaxial 3D printed labelsNARA Subscribed
Food Chemistry · 2025 · Vol. 494 · Elsevier
Xiuxiu Teng; Min Zhang; Dongcui Fan; Zhimei Guo
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Novel coaxial 3D printing for future foods: Multi-material structuring for functional and sustainable resource innovationNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 104 · Elsevier
Demei Kong; Min Zhang; Arun S. Mujumdar; Dongcui Fan; Chunli Li
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