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Elsevier2
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Food Chemistry2
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20261
20251
Duncan Calvert results 2 · Newest (Page 1/1, per page 25)
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Hop leaf phenolics as a source of natural antioxidantsNARA Subscribed
Food Chemistry · 2026 · Vol. 516 · Elsevier
Duncan Calvert; Tristan Dew; Arthur Gadon; Jacques Gros; David Cook
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Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development.NARA Subscribed
Food Chemistry · 2025 · Vol. 465 · Elsevier
Duncan Calvert; Tristan Dew; Arthur Gadon; Jacques Gros; David Cook
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