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Elsevier
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Food Bioscience
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2022
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Edgar Pastene
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Bioactive extracts from grape (Vitis vinifera L. cv. País) leaves: Characterization and encapsulation in poly-3-hydroxybutyrate-co-3-valerate microparticles
NARA Subscribed
Food Bioscience
· 2024 · Vol. 59 · Elsevier
Natalia Pettinelli
;
Constanza Sabando
;
Rebeca Bouza Padín
;
Maite Rodríguez-Díaz
;
Edgar Pastene
;
Leandro Mora
;
Guillermo Pascual
;
Isabel Carrillo-Varela
;
Nery Jara
;
Walther Ide
;
Saddys Rodríguez-Llamazares
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Insecticidal, antifeedant and acetylcholinesterase inhibitory activity of sesquiterpenoids derived from eudesmane, their molecular docking and QSAR
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Pesticide Biochemistry and Physiology
· 2024 · Vol. 201 · Academic Press
Muñoz-Núñez Evelyn
;
Pastene-Navarrete Edgar
;
Quiroz-Carreño Soledad
;
Céspedes-Acuña Carlos
;
Madrid-Villegas Alejandro
;
Alarcón-Enos Julio
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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation
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Food Chemistry
· 2024 · Vol. 435 · Elsevier
M. Fernanda Arias-Santé
;
Jocelyn Fuentes
;
Camila Ojeda
;
Mario Aranda
;
Edgar Pastene
;
Hernán Speisky
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Effect of plant growth regulators on alkaloid the production in cell cultures of Chilean Amaryllidaceae: Rhodophiala pratensis, Rhodophiala splendens, Rhodophiala advena, and Rhodolirium speciosum
NARA Subscribed
Plant Cell, Tissue and Organ Culture (PCTOC)
· 2022 · Vol. 151 · Issue 3 · Springer
Diana Isabel Correa
;
Edgar Pastene-Navarrete
;
Marcelo Baeza
;
Luis Bustamante
;
Julio Alarcón-Enos
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