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Edisson Tello results 7 · Newest (Page 1/1, per page 25)
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Identification of a salt-enhancing compound in thyme using sensory-guided preparative-LC fractionationNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Ningyi Wang; Edisson Tello; Devin G. Peterson
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Identification of compounds that contribute to aroma liking of whole wheat breadNARA Subscribed
Food Research International · 2025 · Vol. 209 · Elsevier
Theresa Pham; Edisson Tello; Devin G. Peterson
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Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat breadNARA Subscribed
Food Research International · 2025 · Vol. 209 · Elsevier
Theresa Pham; Edisson Tello; Devin G. Peterson
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Impact of rebaudioside A degradation compounds on flavor perceptionNARA Subscribed
Food Research International · 2023 · Vol. 173 · Elsevier
Yifan Liu; Edisson Tello; Devin G. Peterson
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Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensationNARA Subscribed
Food Research International · 2023 · Vol. 172 · Elsevier
Brianne M. Linne; Edisson Tello; Christopher T. Simons; Devin G. Peterson
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Identification of compounds that enhance bitterness of coffee brewNARA Subscribed
Food Chemistry · 2023 · Vol. 415 · Elsevier
Chengyu Gao; Edisson Tello; Devin G. Peterson
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Screening of acetylcholinesterase inhibitors in marine organisms from the Caribbean SeaNARA Subscribed
Natural Product Research · 2019 · Vol. 33 · Issue 24 · Taylor & Francis
Fabio Castellanos; Fabián Amaya-García; Edisson Tello; Freddy Alejandro Ramos; Adriana Umaña; Mónica Puyana; Jackson A. L. C. Resende; Leonardo Castellanos
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