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Food Security · 2025 · Vol. 17 · Issue 3 · Springer
Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food system interventions that address these drivers may be effective in increasing fruit and vegetable consumption. This study evaluates the effect of an integrated nutrition-sensitive program that aimed to in...
Food Security · 2023 · Vol. 15 · Issue 3 · Springer
This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics. A qualitative study design was applied with focus group discussions and key informant interviews. Four different participant groups were included: 40 consumers, 15 high-level nutrition experts, 30 frontline community health extension...
Human Genetics · 2019 · Vol. 138 · Issue 7 · Springer
Human Genetics · 2019 · Vol. 138 · Issue 4 · Springer