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Exposure and Health1
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20241
20211
Edna Makule results 2 · Newest (Page 1/1, per page 25)
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Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approachNARA Subscribed
Food Control · 2024 · Vol. 162 · Elsevier
Francis M. Ngure; Edna Makule; William Mgongo; Erica Phillips; Neema Kassim; Rebecca Stoltzfus; Rebecca Nelson
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First Report of the Co-occurrence of Cylindrospermopsin, Nodularin and Microcystins in the Freshwaters of Lake Victoria, TanzaniaNARA Subscribed
Exposure and Health · 2021 · Vol. 13 · Issue 2 · Springer
Geofrey J. Mchau; Revocatus Machunda; Martin Kimanya; Edna Makule; Yun Yun Gong; Emmanuel Mpolya; Julie P. Meneely; Christopher T. Elliott; Brett Greer
There is a global concern regarding the increase of cyanotoxins in freshwater and their potential effects on human health. The existence of multiple toxins in freshwater can result in an increased risk of their bioaccumulation in humans from their ingestion through contaminated drinking water or recreational activities. This study, the first of its kind, was conducted to determine the occurrence of thirteen cyanotoxins namely;...
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