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Elsevier2
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Food Chemistry2
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20261
20251
Elia Myncke results 2 · Newest (Page 1/1, per page 25)
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Author: Elia Myncke ×Clear All Filters
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Wort optimisation for non-alcoholic beer production with maltose-negative yeasts: Incorporation of malted, flaked, and unmalted adjunctsNARA Subscribed
Food Chemistry · 2026 · Vol. 506 · Elsevier
Elia Myncke; Sylvie Vandoorne; Joren Huys; Pol Smout; David Laureys; Pieter Vermeir; Johanna Schlich; Filip Van Opstaele; Dana Vanderputten; Jessika De Clippeleer
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Navigating yeast selection for NABLAB production: Comparative study of commercial maltose- and maltotriose-negative strainsNARA Subscribed
Food Chemistry · 2025 · Vol. 477 · Elsevier
Elia Myncke; Dana Vanderputten; David Laureys; Joren Huys; Johanna Schlich; Filip Van Opstaele; Joachim J. Schouteten; Jessika De Clippeleer
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