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Elizabeth Nussbaumer results 8 · Newest (Page 1/1, per page 25)
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Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES AnalysisNARA Subscribed
Journal of the Academy of Nutrition and Dietetics · 2026 · Vol. 126 · Issue 3 · Elsevier
David C. Love; Zach Conrad; Daphene Altema-Johnson; Rebecca Ramsing; Karen Bassarab; Andrew L. Thorne-Lyman; D’Ann L. Williams; E.R.H. Moore; Elizabeth M. Nussbaumer; Patti Truant Anderson
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Health and Safety in U.S. Chesapeake Bay Oyster Aquaculture: A Qualitative StudyNARA Subscribed
Journal of Agromedicine · 2025 · Vol. 30 · Issue 2 · Taylor & Francis
Caitlin A. Ceryes; Elizabeth Nussbaumer; Emma E. Moynihan; E. R. H. Moore; David C. Love; Jacqueline Agnew; Roni Neff; Jillian Fry
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Environmental impacts and food loss and waste in the U.S. aquatic food systemNARA Subscribed
Global Environmental Change · 2025 · Vol. 90 · Pergamon
David C. Love; Mark Brown; Silvio Viglia; Frank Asche; Jillian Fry; Taryn M. Garlock; Lekelia D. Jenkins; Ly Nguyen; James Anderson; Elizabeth M. Nussbaumer; Roni Neff
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Fisheries and aquaculture by-products: Case studies in Norway, United States, and VietnamNARA Subscribed
Marine Policy · 2024 · Vol. 167 · Elsevier
David C. Love; Frank Asche; Jillian Fry; Mark Brown; Ly Nguyen; Taryn M. Garlock; Elizabeth M. Nussbaumer; Gabriela L. Sarmiento; Sigbjørn Tveteraas; Roni Neff
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Evolutionary ecology of masting: mechanisms, models, and climate changeNARA Subscribed
Trends in Ecology & Evolution · 2024 · Vol. 39 · Issue 9 · Elsevier Current Trends
Michal Bogdziewicz; Dave Kelly; Davide Ascoli; Thomas Caignard; Francesco Chianucci; Elizabeth E. Crone; Emilie Fleurot; Jessie J. Foest; Georg Gratzer; Tomika Hagiwara; Qingmin Han; Valentin Journé; Léa Keurinck; Katarzyna Kondrat; Ryan McClory; Jalene M. LaMontagne; Ignacio A. Mundo; Anita Nussbaumer; Iris Oberklammer; Misuzu Ohno; Ian S. Pearse; Mario B. Pesendorfer; Giulia Resente; Akiko Satake; Mitsue Shibata; Rebecca S. Snell; Jakub Szymkowiak; Laura Touzot; Rafal Zwolak; Magdalena Zywiec; Andrew J. Hacket-Pain
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A Scoping Review of Aquatic Food Systems during the COVID-19 PandemicNARA Subscribed
Reviews in Fisheries Science & Aquaculture · 2024 · Vol. 32 · Issue 2 · Taylor & Francis
David C. Love; Lisa M. Weltzien; Andrew L. Thorne-Lyman; Natalie S. Armstrong; Elizabeth Chatpar; Marisa Koontz; Dahiany Zayas-Toro; Lionel Dabbadie; Jonathan Lansley; Felix Marttin; Stefania Vannuccini; Elizabeth M. Nussbaumer; Florence Poulain
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Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering SeasonalityNARA Subscribed
Reviews in Fisheries Science & Aquaculture · 2023 · Vol. 31 · Issue 2 · Taylor & Francis
David C. Love; Frank Asche; Jessica A. Gephart; Jiafeng Zhu; Taryn Garlock; Joshua S. Stoll; James Anderson; Zach Conrad; Elizabeth M. Nussbaumer; Andrew L. Thorne-Lyman; Martin W. Bloem
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An Overview of Retail Sales of Seafood in the USA, 2017–2019NARA Subscribed
Reviews in Fisheries Science & Aquaculture · 2022 · Vol. 30 · Issue 2 · Taylor & Francis
David C. Love; Frank Asche; Ruth Young; Elizabeth M. Nussbaumer; James L. Anderson; Robert Botta; Zach Conrad; Halley E. Froehlich; Taryn M. Garlock; Jessica A. Gephart; Andrew Ropicki; Joshua S. Stoll; Andrew L. Thorne-Lyman
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