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Critical Reviews in Food Science and Nutrition1
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Emma Allen-Vercoe results 5 · Newest (Page 1/1, per page 25)
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Anthropogenic stressors drive microbiome assembly: A global meta-analysis of bumble beesNARA Subscribed
Science of The Total Environment · 2026 · Vol. 1029 · Elsevier
Christine V. Macpherson; Brendan A. Daisley; Sonja M. Drosdowech; Jordan A. Meers; Nigel E. Raine; Emma Allen-Vercoe
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Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazineNARA Subscribed
Food and Chemical Toxicology · 2023 · Vol. 182 · Pergamon
Ruth Pay; Abigail V. Sharrock; Riley Elder; Alaigne Maré; Joe Bracegirdle; Dan Torres; Niall Malone; Jan Vorster; Libusha Kelly; Ali Ryan; P. David Josephy; Emma Allen-Vercoe; David F. Ackerley; Robert A. Keyzers; Joanne E. Harvey
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Reductive metabolism of azo dyes and drugs: Toxicological implicationsNARA Subscribed
Food and Chemical Toxicology · 2023 · Vol. 178 · Pergamon
P. David Josephy; Emma Allen-Vercoe
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Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiotaNARA Subscribed
Food Chemistry · 2023 · Vol. 403 · Elsevier
María Ruiz-Rico; Simone Renwick; Sarah J. Vancuren; Avery V. Robinson; Connor Gianetto-Hill; Emma Allen-Vercoe; José M. Barat
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A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and healthNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2018 · Vol. 58 · Issue 2 · Taylor & Francis
Elie Chamoun; David M. Mutch; Emma Allen-Vercoe; Andrea C. Buchholz; Alison M. Duncan; Lawrence L. Spriet; Jess Haines; David W. L. Ma
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