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Elsevier2
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Carbohydrate Polymers1
Food Hydrocolloids1
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20261
20251
Eric Bertoft results 2 · Newest (Page 1/1, per page 25)
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Effects of annealing on structural and physicochemical properties of amaranth, quinoa, and taro starches: From a viewpoint of branch scatteringNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 178 · Elsevier
Chuanjie Chen; Zifan Su; Eric Bertoft; Fan Zhu
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Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysisNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 369 · Elsevier
Chuanjie Chen; Jiayuan Chong; Eric Bertoft; Fan Zhu
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