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NARA Subscribed Scholarly Literature Discovery
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Chemical characterization and associations with climatic factors in Pinggu peach: A protected geographical indication productNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Yuyang Guo; Jingze Cao; Wenjie Yu; Zhuozhen Li; Xiaowei Fang; Jian Li; Xuejie Li; Fengjie Sun; Jinwang Li; Tao Liu; Xiali Guo; Fangjian Ning; Liping Luo
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Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollenNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Keju Li; Jiaqi Zhao; Ruowen Wang; Jingze Cao; Qiuning Wang; Quanquan Liu; Wenjie Yu; Xiali Guo; Jinwang Li; Fangjian Ning; Liping Luo
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The Adaptive Laboratory Evolution Technology Enhances Sulforaphane Production of Lactobacillus plantarum CR12NARA Subscribed
Probiotics and Antimicrobial Proteins · 2026 · Vol. 18 · Issue 3 · Springer
Yunping Wang; Lintai Wang; Liping Luo; Fangjian Ning; Jinwang Li
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Ultrasound-assisted extraction with natural deep eutectic solvents coupled with metabolomic and KEGG pathway analyses for bioactive compounds from thinned young citrus fruitsNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
Zhuozhen Li; Xin Shu; Yicheng Chen; Yuyang Guo; Wenjie Yu; Liangliang Qu; Qiuning Wang; Yifan Zhang; Fangjian Ning; Jinwang Li; Tao Liu; Liping Luo
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Multi-target anti-inflammatory mechanism of poplar-type propolis based on network pharmacology and metabolomicsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jiaqi Zhao; Ruowen Wang; Wenjie Yu; Keju Li; Liping Luo; Fangjian Ning
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Macroporous resin-purified extract from thinned young citrus fruits provides metabolomic insights into anti-inflammatory effects in RAW 264.7 macrophages and demonstrates neuroprotection in oxidatively stressed PC12 cellsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Zhuozhen Li; Yuyang Guo; Wenjie Yu; Liangliang Qu; Xin Shu; Qiuning Wang; Yifan Zhang; Yicheng Chen; Fangjian Ning; Jinwang Li; Liping Luo
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Co-gelatinization with rutin nanoparticles for regulating rice starch digestibilityNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 169 · Elsevier
Shupin Ye; Yuteng Fu; Fangjian Ning; Jianyong Wu; Shunjing Luo; Jiangping Ye; Chengmei Liu
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Lactobacillus plantarum increase the sulforaphane formation efficiency via microbial-targeted delivery system in vivoNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yunping Wang; Yiteng Zhang; Xiude Li; Liping Luo; Fangjian Ning; Tao Liu; Jinwang Li
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Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollenNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Keju Li; Jiaqi Zhao; Wenjie Yu; Yaxun Qiao; Xin Shu; Fangjian Ning; Liping Luo
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Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stabilityNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 157 · Elsevier
Ao Huang; Shunjing Luo; Fangjian Ning; Jiangping Ye; Chengmei Liu
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Ultrafine FeCuAgCeGd–based high–entropy nanozyme: Preparation, catalytic mechanism, and point–of–care detection of dopamine in human serumNARA Subscribed
Chemical Engineering Journal · 2024 · Vol. 485 · Elsevier
Rui Sheng; Yue Liu; Taimei Cai; Rong Wang; Gan Yang; Tao Wen; Fangjian Ning; Hailong Peng
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Metabolomics analysis of Dendrobium officinale tissue-cultured seedlings under red-blue composed light by using HPLC and UPLC-Q/TOF-MSNARA Subscribed
Plant Cell, Tissue and Organ Culture (PCTOC) · 2024 · Vol. 156 · Issue 2 · Springer
Gaowei Zhang; Liping Luo; Kaili Tian; Fangjian Ning; Dong Wu; Qifang Sun; Wenjie Yu; Shengxiang Yi; Yingbin Hao
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Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometryNARA Subscribed
Food Chemistry · 2023 · Vol. 419 · Elsevier
Liangliang Qu; Yuze Li; Yiran Wang; Dong Wu; Fangjian Ning; Zongxiu Nie; Liping Luo
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Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 142 · Elsevier
Kefan Ouyang; Hexiang Xie; Yufeng Wang; Fangjian Ning; Hua Xiong; Qiang Zhao
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Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometryNARA Subscribed
Food Chemistry · 2023 · Vol. 418 · Elsevier
Wenjie Yu; Gaowei Zhang; Dong Wu; Limin Guo; Xueyong Huang; Fangjian Ning; Yongquan Liu; Liping Luo
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Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysisNARA Subscribed
Food Chemistry · 2023 · Vol. 408 · Elsevier
Tao Liu; Ning Qiao; Fangjian Ning; Xueyong Huang; Liping Luo
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Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analysesNARA Subscribed
Food Chemistry · 2023 · Vol. 403 · Elsevier
Lili Chen; Fangjian Ning; Li Zhao; Huihui Ming; Jinping Zhang; Wenjie Yu; Shengxiang Yi; Liping Luo
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