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Fanglei Zou results 10 · Newest (Page 1/1, per page 25)
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ST-CAFNet: A visual–olfactory multimodal cross-attention fusion network for freshness prediction of cold plasma-treated salmonNARA Subscribed
Computers and Electronics in Agriculture · 2026 · Vol. 254 · Elsevier
Fanglei Zou; Miao Yang; Keke Wan; Daoyi Song; Qi Li; Yongxuan Zuo; Hongying Wang
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pH-responsive colorimetric indicator films based on plasma-modified starch/PVA incorporating ovalbumin–sodium alginate-coated γ-cyclodextrin-MOF nanocomposites for salmon freshness monitoringNARA Subscribed
Carbohydrate Polymers · 2026 · Elsevier
Fanglei Zou; Miao Yang; Wei Wang; Junhua Wu; Yongxuan Zuo; Hongying Wang
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Pulsed cold plasma-tailored high-amylose starch/PVA films embedded with anthocyanins: Biodegradable, antioxidative and pH-responsive intelligent indicator filmsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier
Yongxuan Zuo; Fanglei Zou; Miao Yang; Hongying Wang
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Development of multifunctional intelligent packaging based on plasma-modified starch and triple-crosslinked anthocyanin nanocomplexes for salmon preservation and freshness monitoringNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 532 · Elsevier
Fanglei Zou; Miao Yang; Lin Chen; Daoyi Song; Junhua Wu; Wei Wang; Hongying Wang
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INL-SlowFast: An end-to-end approach for dead rabbits classification using short cage inspection videos in commercial farmsNARA Subscribed
Computers and Electronics in Agriculture · 2026 · Vol. 240 · Elsevier
Daoyi Song; Zhaowang Chen; Yingqi Peng; Fanglei Zou; Wei Jiang; Tai Wei; Hongying Wang; Liangju Wang
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Applications and prospects of photoplethysmography technology in animal husbandry: A comprehensive reviewNARA Subscribed
Computers and Electronics in Agriculture · 2026 · Vol. 240 · Elsevier
Daoyi Song; Fanglei Zou; Liangju Wang; Hongying Wang
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The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trendsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 31 · Taylor & Francis
Fanglei Zou; Miao Yang; Junhua Wu; Liangju Wang; Hongying Wang
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Enhancing cyclodextrin glycosyltransferase-mediated potato starch modification via plasma-activated water and twin-screw extrusion treatmentNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Fanglei Zou; Hongyun Hao; Miao Yang; Chunming Tan; Lin Chen; Junhua Wu; Hongying Wang
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Systematic formula of pre-neutron-emission mass distributions for neutron-induced actinide fission at low incident energiesNARA Subscribed
Annals of Nuclear Energy · 2025 · Vol. 213 · Pergamon
Fanglei Zou; Xiaojun Sun; Wenyu Wu; Nengchuan Shu
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New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extractsNARA Subscribed
Food Control · 2024 · Vol. 164 · Elsevier
Fanglei Zou; Chunming Tan; Zhiyi Chang; Tharushi S. Shinali; Bo Zhang; Lili Zhang; Zixin Han; Wei Wu; Nan Shang
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