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Food Additives & Contaminants: Part A1
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Federica Gallocchio results 5 · Newest (Page 1/1, per page 25)
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Naturally occurring environmental PFAS mixtures induce significant oxidative damage and nuclei fragmentation in Dendrobaena venetaNARA Subscribed
Chemosphere · 2025 · Vol. 378 · Pergamon
Edoardo Pietropoli; Sophia Schumann; Alessandra Moressa; Federica Gallocchio; Gloria Zonta; Gianfranco Santovito; Paola Irato
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Investigation of levels of perfluoroalkyl substances in freshwater fishes collected in a contaminated area of Veneto Region, ItalyNARA Subscribed
Environmental Science and Pollution Research · 2022 · Vol. 29 · Issue 14 · Springer
Federica Gallocchio; Marzia Mancin; Simone Belluco; Alessandra Moressa; Roberto Angeletti; Monica Lorenzetto; Giuseppe Arcangeli; Nicola Ferrè; Antonia Ricci; Francesca Russo
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State of art of nanotechnology applications in the meat chain: A qualitative synthesisNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2018 · Vol. 58 · Issue 7 · Taylor & Francis
Simone Belluco; Federica Gallocchio; Carmen Losasso; Antonia Ricci
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Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meatNARA Subscribed
Food Additives & Contaminants: Part A · 2016 · Vol. 33 · Issue 6 · Taylor & Francis
Federica Gallocchio; Veronica Cibin; Giancarlo Biancotto; Anna Roccato; Orietta Muzzolon; Losasso Carmen; Belluco Simone; Laura Manodori; Alberto Fabrizi; Ilaria Patuzzi; Antonia Ricci
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A monitoring of chemical contaminants in waters used for field irrigation and livestock watering in the Veneto region (Italy), using bioassays as a screening toolNARA Subscribed
Environmental Science and Pollution Research · 2014 · Vol. 21 · Issue 5 · Springer
Marco De Liguoro; Mirco Dalla Bona; Guglielmo Gallina; Francesca Capolongo; Federica Gallocchio; Giovanni Binato; Vincenzo Di Leva
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