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Elsevier16
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✓Food Bioscience16
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Feng-Rui Li results 16 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Feng-Rui Li ×Clear All Filters
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Strain-specific effects of infant-derived Bifidobacterium on gut microbiota modulation and mucus barrier responses in Salmonella infectionNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Xiaogan Zhao; Mahsa Ghahvechi Chaeipeima; Luyao Xiao; Xia Fan; Wenkai Jiang; Xiran Jia; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li
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A safety evaluation study of Torulopsis globosa during the fermentation process of soy sauceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Rui Lian; Zhanyu Shen; Nana Bie; Jingyao Li; Xiaojuan Feng; Chunling Wang
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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Antifungal activity and application of Neurospora sitophila Y-4 against postharvest Penicillium italicum of Citrus reticulata 'Shiyue Ju' via 3-penten-2-oneNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Lijun Ling; Fanjin Kong; Yijuan Jiang; Wenyue Zhang; Rongxiu Mo; Rui Yue; Yao Li; Lijun Feng; Yongpeng Zhou
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Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wineNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo
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Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strainsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li
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Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng
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Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li
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Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus nigerNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao
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Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypicNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Xueliang Zhang; Changliang Zhang; Luyao Xiao; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li
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Endophytic Stenotrophomonas geniculata KJ-6 via producing antifungal volatile organic compounds effectively control Lanzhou lily postharvest diseasesNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Lijun Ling; Yuanyuan Wang; Jialin Li; Wenting Cheng; Rui Yue; Lijun Feng; Yao Li; Yongpeng Zhou; Lu Lu
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Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease controlNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Lijun Ling; Yao Li; Kunling Jiang; Yuanyuan Wang; Hong Luo; Wenting Cheng; Mingmei Pang; Lijun Feng; Rui Yue; Yongpeng Zhou
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Physicochemical stability of lichenan (Usnea longissima) decorated-selenium nanoparticles for cancer chemopreventionNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Ziying Yang; Yajie Hu; Panpan Yue; Rui Tian; Huiling Li; Baozhong Lü; Gegu Chen; Feng Peng
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Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilkNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Xueliang Zhang; Changliang Zhang; Luyao Xiao; Suying Wang; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li
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