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NARA Subscribed2
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Elsevier2
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✓Meat Science2
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20241
20231
Fu Sun results 2 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Fu Sun ×Clear All Filters
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Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layersNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Mi Tang; Xin Feng; Liang Ma; Yong Yu; Hankun Zhu; Yu Fu; Kangting Sun; Xiaoqian Wu; Jinyong Wang; Xiang Li; Yuhao Zhang
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Effect of dietary Agriophyllum squarrosum on average daily gain, meat quality and muscle fatty acids in growing Tan lambsNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Yanping Liang; Dan Jiao; Xia Du; Jianwei Zhou; Abraham Allan Degen; Fu Ran; Guancong Sun; Kaixi Ji; Xiukun Wu; Xindong Cheng; Xiaofei Ma; Chaoju Qian; Guo Yang
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