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Metschnikowia miensis f.a., sp. nov., isolated from flowers in Mie prefecture, JapanNARA Subscribed
Antonie van Leeuwenhoek · 2020 · Vol. 113 · Issue 3 · Springer
Kaito Shibayama; Misa Otoguro; Chiharu Nakashima; Fujitoshi Yanagida
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Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from PersimmonNARA Subscribed
Probiotics and Antimicrobial Proteins · 2018 · Vol. 10 · Issue 2 · Springer
Yi-sheng Chen; Hui-chung Wu; Cheng-yu Kuo; Yu-wei Chen; Sin Ho; Fujitoshi Yanagida
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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in TaiwanNARA Subscribed
Current Microbiology · 2017 · Vol. 74 · Issue 4 · Springer
Yi-sheng Chen; Yu-jou Liao; Yi-shan Lan; Hui-chung Wu; Fujitoshi Yanagida
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Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in TaiwanNARA Subscribed
Current Microbiology · 2014 · Vol. 68 · Issue 4 · Springer
Kun-hon Leong; Yi-sheng Chen; Shwu-fen Pan; Jen-jye Chen; Hui-chung Wu; Yu-chung Chang; Fujitoshi Yanagida
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Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510NARA Subscribed
Archives of Microbiology · 2014 · Vol. 196 · Issue 3 · Springer
Yi-sheng Chen; Yan-chong Wang; Yiou-shing Chow; Fujitoshi Yanagida; Chen-chung Liao; Chi-ming Chiu
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Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812NARA Subscribed
Archives of Microbiology · 2013 · Vol. 195 · Issue 9 · Springer
Yi-sheng Chen; Chi-rong Yu; Si-hua Ji; Min-shiuan Liou; Kun-hon Leong; Shwu-fen Pan; Hui-chung Wu; Yu-hsuan Lin; Bi Yu; Fujitoshi Yanagida
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Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in TaiwanNARA Subscribed
Folia Microbiologica · 2013 · Vol. 58 · Issue 2 · Springer
Yi-sheng Chen; Hui-chung Wu; Chiung-mei Wang; Chia-chun Lin; Yi-ting Chen; Yu-jyun Jhong; Fujitoshi Yanagida
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Bio-protective potential of lactic acid bacteria isolated from fermented wax gourdNARA Subscribed
Folia Microbiologica · 2012 · Vol. 57 · Issue 2 · Springer
Wei-tse Lan; Yi-sheng Chen; Hui-chung Wu; Fujitoshi Yanagida
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