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Biocatalysis and Agricultural Biotechnology1
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G. Adithi results 5 · Newest (Page 1/1, per page 25)
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Probiotic and Functional Attributes of Yeasts Isolated from Different Traditional Fermented Foods and ProductsNARA Subscribed
Probiotics and Antimicrobial Proteins · 2025 · Vol. 17 · Issue 6 · Springer
B. Shruthi; G. Adithi; N. Deepa; S. Divyashree; M. Y. Sreenivasa
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Biological Decontamination of Mycotoxigenic Fusarium verticillioides Using Lactiplantibacillus plantarum MYSN128 Isolated from Traditional Vellappam: Implications for Food Safety and Global Mycotoxin ManagementNARA Subscribed
Current Microbiology · 2025 · Vol. 82 · Issue 9 · Springer
G. Adithi; Rakesh Somashekaraiah; B. Shruthi; S. Divyashree; N. Deepa; P. R. Vanitha; R. Vasundaradevi; B. V. Deepthi; M. Y. Sreenivasa
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Saccharomyces cerevisiae MYSY1 as a promising probiotic isolate with antifungal properties against foodborne Aspergillus speciesNARA Subscribed
Biocatalysis and Agricultural Biotechnology · 2025 · Vol. 67 · Elsevier
B. Shruthi; B.V. Deepthi; G. Adithi; P.R. Vanitha; M.Y. Sreenivasa
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Evaluation of Lactiplantibacillus argentoratensis MYSJK8 from Jackfruit for Its Multifarious Antibacterial, Probiotic, Plant Growth Promoting and Bio-control AttributesNARA Subscribed
Journal of Crop Health · 2024 · Vol. 76 · Issue 6 · Springer
Pruthviraj; M. K. Naik; Suresha D. Ekabote; M. S. Nandish; K. Ajithkumar; B. Shruthi; G. Adithi; S. Divyashree; M. Y. Sreenivasa
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Evaluation of Limosilactobacillus fermentum MYSAGAM1 isolated from herbal Amla juice as a probiotic candidate with antifungal characteristics against Fusarium equisetiNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
G. Adithi; S. Divyashree; B. Shruthi; N. Deepa; M.Y. Sreenivasa
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