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Elsevier
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Food Chemistry
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Food Research International
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2026
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Getu Shi
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Influence of wine-relevant metal ions on oxygen consumption kinetics and tannin-related responses in an H₂O₂-mediated accelerated model wine system
NARA Subscribed
Food Research International
· 2026 · Vol. 242 · Elsevier
Jiaheng Lyu
;
Getu Shi
;
Dewei Zhang
;
Yan Xu
;
Ke Tang
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Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
NARA Subscribed
Food Chemistry
· 2026 · Vol. 504 · Elsevier
Yue Ma
;
Getu Shi
;
Xiaoju Tian
;
Huiling Zhang
;
Yan Xu
;
Ke Tang
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