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Elsevier3
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Critical Reviews in Food Science and Nutrition2
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Guoling Wan results 5 · Newest (Page 1/1, per page 25)
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Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imagingNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Guoling Wan; Jianguo He; Xiaoxue Li; Mei Guo; Qingqing Cao; Jingjing Zhang; Guishan Liu; Xianghong Meng
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Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 32 · Taylor & Francis
Guoling Wan; Jianguo He; Xianghong Meng; Guishan Liu; Jingjing Zhang; Fang Ma; Qian Zhang; Di Wu
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Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 11 · Taylor & Francis
Haiyang Ma; Jiajun Guo; Guishan Liu; Delang Xie; Bingbing Zhang; Xiaojun Li; Qian Zhang; Qingqing Cao; Xiaoxue Li; Fang Ma; Yang Li; Guoling Wan; Yan Li; Di Wu; Ping Ma; Mei Guo; Junjie Yin
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Effects of umami substances as taste enhancers on salt reduction in meat products: A reviewNARA Subscribed
Food Research International · 2024 · Vol. 185 · Elsevier
Fang Ma; Yang Li; Yuanlv Zhang; Qian Zhang; Xiaoxue Li; Qingqing Cao; Haiyang Ma; Delang Xie; Bingbing Zhang; Jia Yu; Xiaojun Li; Qiwen Xie; Guoling Wan; Mei Guo; Jiajun Guo; Junjie Yin; Guishan Liu
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Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured muttonNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Guoling Wan; Shuxiang Fan; Guishan Liu; Jianguo He; Wei Wang; Yan Li; Lijuan Cheng; Chao Ma; Mei Guo
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