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Elsevier1
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Journal of Molecular Neuroscience1
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20231
20071
H. Hopfer results 2 · Newest (Page 1/1, per page 25)
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Using Herbs/spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Healthier Is an Effective and Acceptable Strategy to Lower Intake of Saturated Fat and SodiumNARA Subscribed
Journal of the Academy of Nutrition and Dietetics · 2023 · Vol. 123 · Issue 9 · Elsevier
K. Petersen; V. Fulgoni; H. Hopfer; J. Hayes; R. Gooding; P. Kris-Etherton
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Analysis of Candidate Genes at the IBGC1 Locus Associated with Idiopathic Basal Ganglia Calcification (“Fahr” Disease’)NARA Subscribed
Journal of Molecular Neuroscience · 2007 · Vol. 33 · Issue 2 · Springer
J. R. M. Oliveira; M. J. Sobrido; E. Spiteri; S. Hopfer; G. Meroni; E. Petek; M. Baquero; D. H. Geschwind
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