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Elsevier10
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✓Food Bioscience10
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Journal: Food Bioscience ×Author: HUI AI ×Clear All Filters
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Modulating fermentation kinetics and volatile ester biosynthesis in Huangjiu via single and stepwise acidification strategiesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Xin Song; Shen Li; Yijin Yang; Yongjun Xia; Hui Zhang; Bin Ni; Lianzhong Ai
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of gingerNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Hui Dou; Guangqiang Wang; Le Chu; Guangpeng Liu; Fatao He; Xin Song; Yongjun Xia; Nan Zhao; Shumao Cui; Zibo Song; Zhiqiang Xiong; Lianzhong Ai
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Effects of probiotic fermentation on the volatile flavor and quality characteristics of ginger juiceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Qian Wu; Le Chu; Guangpeng Liu; Fatao He; Yongjun Xia; Xin Song; Hui Zhang; Lianzhong Ai; Guangqiang Wang
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Transcriptomics of Streptococcus thermophilus S-3: Patterns of nutrient requirements and metabolic responses under high-density fermentation conditionsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yijin Yang; Xin Song; Hui Wang; Congying Liu; Yong Yang; Guangqiang Wang; Zhiqiang Xiong; Qixiao Zhai; Lianzhong Ai
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The preservation effect of curcumin-containing emulsion on the freshness of crisp grass carp during refrigerated storageNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Chengang Zhao; Chao Ai; Ruobing Wang; Xuanlin Luo; Hui Teng; Lei Chen
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Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivityNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Zhi-Tong Zhu; Zhi-Rui Ding; Yu-Qing Liu; Ying Zhang; Jian-Zheng Li; Si-Yi Han; Xian-Ming Liu; Ming Hui; Na Liu; Ai-Mei Liao
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Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acidNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Hui Dou; Xin-Xin Liu; Guang-Qiang Wang; Zhi-Qiang Xiong; Lian-Zhong Ai
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Facile synthesis and crystalline stability of cubic nano-γ-cyclodextrin metal-organic frameworks for hydrophobic polyphenols carrierNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Siyan Zhan; Ziang Zhao; Pu Ai; Xinyi Fang; Qiaomei Sun; Hui Li
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Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3NARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Caiqing Nie; Zhiqiang Xiong; Hui Zhang; Chengjie Hou; Fan Xie; Xin Song; Yongjun Xia; Lianzhong Ai
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