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Elsevier3
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✓Food Bioscience3
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Han Mu results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Han Mu ×Clear All Filters
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In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant propertiesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Shishen Liu; Lu Feng; Haijun Mu; Shenhuizi Chen; Xue Han; Qian Xu
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Extraction of hydroxy safflower yellow A and anhydroxysafflor yellow B from safflower florets using natural deep eutectic solvents: Optimization, biological activity and molecular dockingNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Chun-Ying Wu; Bao-Rong Wang; Si-Yi Han; Ying-Hua Zhang; Zhi-Shen Mu
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Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatmentsNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Caian He; Xiaojiao Liu; Haiyan Zhang; Tingting Mu; Yuhong Zhang; Xuechun Ren; Lin Han; Min Wang
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