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Elsevier3
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Food Chemistry1
Food Research International2
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Haode Chang results 3 · Newest (Page 1/1, per page 25)
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Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentationNARA Subscribed
Food Research International · 2026 · Vol. 225 · Elsevier
Haode Chang; Quanmiao Zhang; Pégnonsienrè Lacina Soro; Wenjing Zhang; Liru Ma; Zhen Feng; Chunhe Gu
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Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentationNARA Subscribed
Food Chemistry · 2025 · Vol. 462 · Elsevier
Chao Zhang; Chunhe Gu; Mengrui Wang; Junxia Chen; Haode Chang; Ziqing Chang; Junping Zhou; Mingzhe Yue; Wenjing Zhang; Quanmiao Zhang; Zhen Feng
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Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in HainanNARA Subscribed
Food Research International · 2024 · Vol. 177 · Elsevier
Haode Chang; Chunhe Gu; Mengrui Wang; Ziqing Chang; Junping Zhou; Mingzhe Yue; Junxia Chen; Xiaowei Qin; Zhen Feng
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