Hengjun Du - NARA Discovery

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Hengjun Du results 29 · Newest (Page 1/2, per page 25)

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Perspectives on two major bioactives in ginger, 6-gingerol and 6-shogaol, focusing on the in vivo metabolic fate and bioactivitiesNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 8 · Taylor & Francis

Yu Zhou; Jinkai Zheng; Zhenjun Zhu; Peiyi Shen; Hengjun Du; Chujing Fu; Kai Ye; Mingyue Song; Yong Cao; Hang Xiao

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Development and construction of a novel extraction system for the recovery of phenol sulfonic acid from cold rolling wastewater: Molecular insights and process innovationNARA Subscribed

Process Safety and Environmental Protection · 2026 · Vol. 205 · Elsevier

Haiting Huang; Yuanhui Du; Chao Pan; Bingxiao Feng; Qian Zhou; Mingjie Huang; Hengjun Gai

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Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure–activity relationships, and mechanistic insightsNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 33 · Taylor & Francis

Jingle Liu; Hengjun Du; Yuqing Song; Juan Wang; Wenni Tian; Ruimin Zhong; Yong Cao; Hang Xiao; Qun Wang

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Sulfuric acid aerosol roasting for closed-loop recycling of spent LiFePO4 cathodesNARA Subscribed

Chemical Engineering Journal · 2025 · Vol. 526 · Elsevier

Chengming Du; Yan Li; Hengjun Tai; Wentao Li; Chengzong Li; Tao Li

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The regulatory effects and mechanisms of plant food-derived bioactive components on gut barrier function and intestinal homeostasis: a comprehensive reviewNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 31 · Taylor & Francis

Peichun Xie; Zeyuan Ma; Xiaoshuang Yang; Huixin Pan; Peiyi Shen; Hengjun Du; Yong Cao; Jie Xiao; Hang Xiao; Mingyue Song

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Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunityNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 31 · Taylor & Francis

Yanhui Han; Xiaojing Guo; Zhengmei Ji; Yuxin Guo; Wenjun Ma; Hengjun Du; Yurong Guo; Hang Xiao

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Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharidesNARA Subscribed

Food Chemistry · 2025 · Vol. 493 · Elsevier

Kai Ye; Chujing Fu; Hengjun Du; Shiguo Chen; Donghong Liu; Gaoxing Ma; Hang Xiao

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Gastrointestinal fate of polysaccharide from Phyllanthus emblica L. and identification of its degradation bacteriaNARA Subscribed

Food Bioscience · 2025 · Vol. 72 · Elsevier

Xiaoqing Li; Ruya Ji; Xinan Peng; Yi Zhu; Xiaojing Guo; Hengjun Du; Huiting Zhang; Yong Cao; Hang Xiao

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Research on the immunological activity of a bioavailable active peptide KSPLY from Hericium erinaceus under different immune scenariosNARA Subscribed

Chemical Engineering Journal · 2025 · Vol. 521 · Elsevier

Weiwei Wang; Tongtong Han; Hengjun Du; Hui Xu; Jianhui Liu; Anxiang Su; Minghao Xie; Qiuhui Hu; Wenjian Yang

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Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and diseaseNARA Subscribed

Trends in Food Science & Technology · 2025 · Vol. 162 · Elsevier

Yanhui Han; Xiaojing Guo; Hengjun Du; Yuxin Guo; Qiao Ding; Fengchen Li; Yonghong Meng; Hang Xiao

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Dietary intake of Laminaria japonica suppresses intestinal inflammation in dextran-sulfate-sodium-treated mice by modulating gut microbiota dysbiosisNARA Subscribed

Food Bioscience · 2025 · Vol. 69 · Elsevier

Lingxiao Yi; Hengjun Du; Peiyi Shen; Xiaojing Guo; Yanhui Han; Pongpol Thanuphol; Hang Xiao

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Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievementNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 15 · Taylor & Francis

Gaoxing Ma; Xinyi Li; Qi Tao; Sai Ma; Hengjun Du; Qiuhui Hu; Hang Xiao

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Unveiling interindividual variability in gut microbiota-mediated curcumin metabolismNARA Subscribed

Food Bioscience · 2025 · Vol. 65 · Elsevier

Minna Luo; Siu Wong; Xu Chen; Zhihao Zhou; Hengjun Du; Yanhui Han; Catherine Chang; Shijun Liu; Hang Xiao

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Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendenciesNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 1 · Taylor & Francis

Chengyu Jin; Abel Wend-Soo Zongo; Hengjun Du; Yuanchao Lu; Ningxiang Yu; Xiaohua Nie; Ashton Ma; Qin Ye; Hang Xiao; Xianghe Meng

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Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis in mice via modulating gut microbiota dysbiosisNARA Subscribed

Food Chemistry · 2024 · Vol. 461 · Elsevier

Lingxiao Yi; Yanhui Han; Peiyi Shen; Hengjun Du; Xiaojing Guo; Zhihao Zhou; Hang Xiao

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Unveiling the role of gut microbiota in curcumin metabolism using antibiotic-treated miceNARA Subscribed

Food Chemistry · 2024 · Vol. 460 · Elsevier

Minna Luo; Yanhui Han; Yilu Chen; Hengjun Du; Bin Chen; Zili Gao; Qi Wang; Yong Cao; Hang Xiao

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Metabolomics study of dietary Pleurotus eryngii β-type glycosidic polysaccharide on colitis induced by dextran sodium sulfate in mice – Exploration for the potential metabolic indicators in urine and serumNARA Subscribed

Food Chemistry · 2024 · Vol. 458 · Elsevier

Gaoxing Ma; Qi Tao; Xinyi Li; Yanhui Han; Hengjun Du; Qiuhui Hu; Hang Xiao

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Research advances of in vivo biological fate of food bioactives delivered by colloidal systemsNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 16 · Taylor & Francis

Chengying Zhao; Dan Liu; Liping Feng; Jiefen Cui; Hengjun Du; Yanqi Wang; Hang Xiao; Jinkai Zheng

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Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosisNARA Subscribed

Food Research International · 2024 · Vol. 184 · Elsevier

Hengjun Du; Yanhui Han; Gaoxing Ma; Chen Tan; Qiuhui Hu; Hang Xiao

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Carotenoid fates in plant foods: Chemical changes from farm to table and nutritionNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 5 · Taylor & Francis

Yanqi Wang; Feilong Yang; Ting Liu; Chengying Zhao; Fengying Gu; Hengjun Du; Feng Wang; Jinkai Zheng; Hang Xiao

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A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptidesNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 4 · Taylor & Francis

Guo Liu; Baoyan Guo; Minna Luo; Shengwei Sun; Qianru Lin; Qixin Kan; Zeqi He; Jianyin Miao; Hengjun Du; Hang Xiao; Yong Cao

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A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activityNARA Subscribed

Food Bioscience · 2023 · Vol. 56 · Elsevier

Xiaoying Zhang; Hengjun Du; Zheng Xu; Ying Wang; Xiaojing Guo; Hang Xiao; Yang Li

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The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective reviewNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 28 · Taylor & Francis

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Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitroNARA Subscribed

Food Hydrocolloids · 2023 · Vol. 144 · Elsevier

Kai Ye; Chujing Fu; Sai Ma; Hengjun Du; Shiguo Chen; Donghong Liu; Gaoxing Ma; Hang Xiao

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Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporusNARA Subscribed

Food Chemistry · 2023 · Vol. 418 · Elsevier

Chujing Fu; Kai Ye; Sai Ma; Hengjun Du; Shiguo Chen; Donghong Liu; Gaoxing Ma; Hang Xiao

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