The rapid decline in Pacific cod ( Gadus macrocephalus , Gadidae) biomass following multiple Gulf of Alaska marine heatwaves (2014–2016 and 2019) may be one of the most dramatic documented changes in a sustainably managed marine fishery. As such, fisheries managers are exploring new recruitment paradigms for Pacific cod under novel environmental conditions. In this review, we address the challenges of managing and forecasting...

Predator–prey interactions shape ecosystems and can help maintain biodiversity. However, for many of the earth's most biodiverse and abundant organisms, including terrestrial arthropods, these interactions are difficult or impossible to observe directly with traditional approaches. Based on previous theory, it is likely that predator–prey interactions for these organisms are shaped by a combination of predator traits, includin...

Quantifying the spatial and temporal footprint of multiple environmental stressors on marine fisheries is imperative to understanding the effects of changing ocean conditions on living marine resources. Pacific Cod (Gadus macrocephalus) , an important marine species in the Gulf of Alaska ecosystem, has declined dramatically in recent years, likely in response to extreme environmental variability in the Gulf of Alaska related t...

Many different drivers, including productivity, ecosystem size, and disturbance, have been considered to explain natural variation in the length of food chains. Much remains unknown about the role of these various drivers in determining food chain length, and particularly about the mechanisms by which they may operate in terrestrial ecosystems, which have quite different ecological constraints than aquatic environments, where...