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Food Hydrocolloids
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2024
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Hong-Rui Fan
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Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation
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Food Hydrocolloids
· 2024 · Vol. 149 · Elsevier
Xianbao Sun
;
Rui Guo
;
Taijie Zhan
;
Yuxing Kou
;
Xuan Ma
;
Hong Song
;
Wei Zhou
;
Lihua Song
;
Hui Zhang
;
Fan Xie
;
Chunmei Yuan
;
Zibo Song
;
Yan Wu
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