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Food Hydrocolloids1
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Hui-Rong Li results 1 · Newest (Page 1/1, per page 25)
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Year: 2027 ×Author: Hui-Rong Li ×Clear All Filters
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Structural differences of starch-proteolyzed peptide complexes dictate in vitro fermentation behavior: Selective regulation of gut microbiota composition and short-chain fatty acid productionNARA Subscribed
Food Hydrocolloids · 2027 · Vol. 184 · Elsevier
Xiang Huang; Hui Yang; Rong Feng; Yue Li; Song Zhu; Dejian Huang
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