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Elsevier3
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✓Food Bioscience3
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20261
20252
Hung-Lin Lin results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Hung-Lin Lin ×Clear All Filters
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Optimization of sequential co-fermentation with Hanseniaspora opuntiae enhances aroma-active ester biosynthesis and sensory quality of rice beerNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wei-Ting Hung; Kai-Ler Ng; Yen-Tso Lai; Chang-Wei Hsieh; Chien-Hao Chen; Christoper Caesar Yudho Sutopo; Shella Permatasari Santoso; Kaemwich Jantama; Hui-Wen Lin; Kuan-Chen Cheng
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Do phenolic contents relate to their in-vitro cytotoxicity against colorectal cancer cell lines from Calvatia lilacina (puffball mushroom)?NARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Jie-Ling Cao; Jie-He Guo; Will Leung; Ya-Ting Liu; I-Lin Tsai; Shu-Ling Huang; Yi-Sheng Wang; Yin-Hung Lai
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Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infectionNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Yi-Heng Chiu; Hung-Pin Chiu; Meei-Yn Lin
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