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Elsevier3
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✓Food Control3
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20271
20252
Hung-Lin Lin results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Hung-Lin Lin ×Clear All Filters
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Antifungal mechanism of slightly acidic electrolyzed water against Phomopsis longanae Chi, the major pathogen causing fruit spoilage in postharvest longansNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Qingqing Liu; Fanling Chen; Qin Zheng; Yifen Lin; Ruiling Zhuo; Yen-Con Hung; Hetong Lin; Yihui Chen
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Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storageNARA Subscribed
Food Control · 2025 · Vol. 169 · Elsevier
Pi-Chen Wei; Chung-Saint Lin; Yi-Chen Lee; Chi Kang; Chia-Hung Kuo; Todd Hsu; Yung-Hsiang Tsai
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Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sproutingNARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Hsiu-Ling Chen; Shih-Kao Chou; Rachelle D. Arcega; Chih-Yao Hou; Jong-Shinn Wu; Chih-Tung Liu; Chun-Ping Hsiao; Li-Yun Hung; Chia-Min Lin
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