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Frontiers in Marine Science · 2026 · Vol. 13 · Frontiers
Under global climate change, co-occurrence of ocean acidification (OA) and warming poses a substantial threat to marine ecosystems. The present study focused on the Strait of Georgia within the Northeast Pacific region, where conditions of aragonite undersaturation exist year-round across the majority of the water column, with further intensification expected under OA. These conditions coincide with persistent rises in mean se...
Limnology and Oceanography · 2026 · Vol. 71 · Issue 3 · Wiley
Trophic connections between the food web base and zooplankton affect the structure of marine food webs and fluxes to higher predators. The food that zooplankton consume shifts in response to prey resources, but specific zooplankton trophic sources remain unresolved over the dynamic seasonal cycle for many species. We investigated the food web pathways from basal production to 10 meso‐ and macrozooplankton species at six times...
Fishes · 2025 · Vol. 10 · Issue 4 · MDPI
Recent interest in integrated multi-trophic aquaculture (IMTA) as an ecologically-sustainable and climate-conscious aquaculture system has resulted in testing different species partnerships and configurations in anticipation of industrialization. Deposit feeders like the California sea cucumber (Apostichopus californicus) have been suggested as ideal partners for IMTA with finfish, due to their ability to consume fish waste as...
Environmental Microbiology · 2015 · Vol. 17 · Issue 10 · Wiley
Summary Although protists are critical components of marine ecosystems, they are still poorly characterized. Here we analysed the taxonomic diversity of planktonic and benthic protist communities collected in six distant E uropean coastal sites. Environmental deoxyribonucleic acid ( DNA ) and ribonucleic acid ( RNA ) from three size fractions (pico‐, nano‐ and micro/mesoplankton), as well as from dissolved DNA and surface sedi...
Reviews in Aquaculture · 2013 · Vol. 5 · Issue 4 · Wiley
The issue of sustainability of salmonid culture has been the focus of considerable media coverage and debate between environmental activists and aquaculture industry stakeholders, particularly regarding the use of ingredients derived from wild fisheries (fishmeal and fish oil) in salmonid feeds. This study attempts to summarize recent data and to calculate the conversion efficiency of feed resources by C anadian farmed salmon...