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Food formulation: rheological and tribological determinants of oral processing and flavor perceptionNARA Subscribed
Food Research International · 2026 · Vol. 228 · Elsevier
Fabrice Neiers; Derya Alkan; Atefeh Amiri-Rigi; Elsa Brandão; Ines Ellouze; Anastasios Grigoriadis; Monica Nabil Gayed Ibrahim; Hatice Kalkan Yıldırım; İbrahim Ender Künili; Mariam Muradova; Azza Silotry Naik; Adamantini Paraskevopoulou; Foteini Pavli; Özge Cemali; Paola Piombino; Alessandra Rinaldi; Mathieu Schwartz; Song Miao; Chi Zhang; Susana Soares; Nagihan Bostanci
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Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applicationsNARA Subscribed
South African Journal of Botany · 2024 · Vol. 174 · Elsevier
Hassiba Chahdoura; Zeineb Mzoughi; Ines Ellouze; Ivana Generalić Mekinić; Natália Čmiková; Safia El Bok; Hatem Majdoub; Anis Ben Hsouna; Rania Ben Saad; Wissem Mnif; Habib Mosbah; Manel Ben M'hadheb; Stefania Garzoli; Miroslava Kǎcániová
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Antimicrobial mechanism of Limosilactobacillus fermentum SHY10 metabolites against pickle film-producing strain by metabolomic and transcriptomic analysisNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Yinyin Lian; Siyang Luo; Jiajia Song; Ines Ellouze; Yang Yang; Feng Wang; Kun Zhang; Huayi Suo; Kai Liu; Yu Zhang
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Antifungal efficiency of a lipopeptide biosurfactant derived from Bacillus subtilis SPB1 versus the phytopathogenic fungus, Fusarium solaniNARA Subscribed
Environmental Science and Pollution Research · 2015 · Vol. 22 · Issue 22 · Springer
Ines Mnif; Ines Hammami; Mohamed Ali Triki; Manel Cheffi Azabou; Semia Ellouze-Chaabouni; Dhouha Ghribi
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Optimization of Inocula Conditions for Enhanced Biosurfactant Production by Bacillus subtilis SPB1, in Submerged Culture, Using Box–Behnken DesignNARA Subscribed
Probiotics and Antimicrobial Proteins · 2013 · Vol. 5 · Issue 2 · Springer
Ines Mnif; Semia Ellouze-Chaabouni; Dhouha Ghribi
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