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NARA Subscribed3
Publisher
Elsevier3
Journal
Food Hydrocolloids1
Journal of Food Engineering2
Publication Year
20252
20241
J. Busom Descarrega results 3 · Newest (Page 1/1, per page 25)
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The role of pea protein content and carbohydrate molecular weight in the structure and stability of spray-dried emulsionsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 166 · Elsevier
T. Kurtz; K. Haas; J. Busom Descarrega; V. Meunier; O. Schafer; S. Heinrich
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The influence of pressure on the formation of macroscopic & microscopic gas hydrate structures and concentration efficiency in coffee solutionsNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 391 · Elsevier
R.M. Sutter; J. Busom Descarrega; V. Meunier; S. Ruiz; J. Doebelin; C. Milo; C. Rauh; C. Hartmann
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Influence of material characteristics on plant-based milk alternative propertiesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 373 · Elsevier
K. Kramm; A. Roucher; J. Busom Descarrega; M. Ambühl; J. Kammerhofer; V. Meunier; S. Heinrich
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